Maëlan, our in-house carpenter and joiner, also happens to love cooking. Once a month, he prepares lunch for a bunch of us - the lucky few - at work. It’s a tradition that we absolutely love, and we thought it was high time to share some of his dishes with our community. Here’s a perfect recipe for those days in-between seasons.
We’ll let the man himself do the talking. Tell ‘em, Maëlan!
MUSHROOM TOAST. FOR 2, READY IN 20 MINUTES.
For this simple recipe, I’m counting on you to be creative and add your own flavor. Personally, I change it up a little every time I make it, so it was kind of complicated to write it down. You could say that the Mushroom Toast is more of a concept than a strict recipe to follow. Here we go.
INGREDIENTS.
· Two thick slices of country bread
· Wild mushrooms (+/- 400 grams)
· Vegetable broth
· Cooked and mashed potatoes (with butter) or hummus
· Parsley
· One sliced onion
· Two eggs
· Two clusters of cherry tomatoes
· Butter and/or olive oil
· Salt, pepper and white vinegar
In function of the season and the time you have on your hands, don’t hesitate to replace the potatoes by hummus (for example) or a mixture of potatoes and turnip.
Pictures : Louis Vielle
Maëlan, our in-house carpenter and joiner, also happens to love cooking. Once a month, he prepares lunch for a bunch of us - the lucky few - at work, in 20 minutes tops. Here’s a perfect recipe for those days in-between seasons : Maëlan’s Mushroom Toast.
Maëlan, our in-house carpenter and joiner, also happens to love cooking. Once a month, he prepares lunch for a bunch of us - the lucky few - at work. His recipes are simple, super tasty, and can be ready in less than 20 minutes. Live from our communal kitchen at Bellerose HQ, Maëlan presents : the Oyster Mushroom Pasta!
Maëlan, our in-house carpenter and joiner, also happens to love cooking. Once a month, he prepares lunch for a bunch of us - the lucky few - at work. His recipes are simple, super tasty, and can be ready in less than 20 minutes. Live from our communal kitchen at Bellerose HQ, Maëlan presents : the Scamorza Alla Pizzaiola!
Maëlan, our in-house carpenter and joiner, also happens to love cooking. Once a month, he prepares lunch for a bunch of us - the lucky few - at work. His recipes are simple, super tasty, and can be ready in less than 20 minutes. Live from our communal kitchen at Bellerose HQ, Maëlan presents : THE POPEYE TOAST
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