We've asked 4 of our favorite chefs from Brussels to create a recipe using the Smashbox, and they've taken it pretty seriously. Anna Le Saux, pastry chef at Villa Lorraine Traiteur, has created a delightful dessert with our Speculoos. Here's the full recipe.
We are thrilled to introduce our latest—and very special—collaboration with Maison Dandoy. Together, Alexandre from Dandoy and our menswear stylist Derek worked on developing the Smashbox. Read on to find out how they brought this project to life!