Maëlan, our in-house carpenter and joiner, also happens to love cooking. Once a month, he prepares lunch for a bunch of us - the lucky few - at work, in 20 minutes tops. Here’s a perfect recipe for those days in-between seasons : Maëlan’s Mushroom Toast.
Discover the new post →Have you ever checked out Black&Wood, the travel blog run by Parisian adventurers Marine and Thibault? If not, you should if you need some inspiration for future travel destinations. Picking up where we left off, we collaborated with them again for a travel guide to the Basque Country. Here’s what they reported back with after their two week trip!
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