Smashbox by the Chef : Philippe Emanuelli's surprising mise-en-bouche

We've asked 4 of our favorite chefs from Brussels to create a recipe using the Smashbox, and they've taken it pretty seriously. Using our Smashbox, Philippe Emanuelli (the chef behind Café des Spores and Crab Club) created an appetizer that is both surprising and incredibly sophisticated. Here's the recipe.

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